Chef Peter's Rack of Lamb March 2018

 

 

Chef Peter’s Rack of Lamb

 

Ingredients:

 

Rack of Lamb trimmed

Salt

Milted Black Pepper

15ml Olive oil

30ml Dijon Mustard

10ml Crushed Garlic

Parmesan

Seasoned Bread Crumbs

 

Method

 

Season the rack of lamb well on all sides with Salt and Pepper

Heat a heavy based griddle pan over medium heat

Put the rack of Lamb in the pan and set aside to cool slightly before proceeding

Preheat the oven at 80degrees Celsius

Cover the bones with foil so that they won’t burn.

Bake the lamb rack until done, brown and well roasted.

 

Ready to serve with Savoury Rice, Broccoli and Potato Pure and baked vegetables.

 

 

 

 

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 Chef Peter's Rack of Lamb March 2018
 Chef Peter's Rack of Lamb March 2018
 Chef Peter's Rack of Lamb March 2018
 Chef Peter's Rack of Lamb March 2018
 Chef Peter's Rack of Lamb March 2018
 Chef Peter's Rack of Lamb March 2018
 Chef Peter's Rack of Lamb March 2018
 Chef Peter's Rack of Lamb March 2018
 Chef Peter's Rack of Lamb March 2018