#KaingoNews Blog


Pana Cotta

Vanilla & Rooibos Pana Cotta served with a poached pear in white wine and passion fruit. An absolutely devine dessert! - Recipe included

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Playing with food

The idea of a veggie garden is not my own - In my version, the sweet base is made of cooked sweet potato, mashed and then fried in a bit of brown sugar and lots of butter. - Method included

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